Hubby has been asking me to make his Bread Pudding for sometime but I keep on delaying his request. Just aint got the mood to cook these few days. Been 'tired', 'lazy' and most of the times, we are out somewhere during the weekends, hence, no chance for me to whip his request dessert.
But today, I manage to put some time aside to make this for him. And oh boy, how he loves it to bits. This round, I didnt try William Sonoma's recipe but just one that I did out of my own guts feeling. Made some custard sauce too to go with it but I didnt get to snap it, duh. Oh well, here's the recipe.
Ingredients500ml of fresh milk8-10 pieces of bread (tear into smaller pcs)1 tspn of vanilla essence2 eggsHandful of black raisins3 tbsp caster sugar2 spoon of softened butterMethod1. Soak breads into fresh milk and leave it for a while2. Mix eggs, butter, sugar, and vanilla essence. Beat gently.3. Add in raisins to the egg mixture. Pour this mixture into the soaked bread and mix.4. Placed the mixture into a casserole dish, sprinkle more raisins and top with some small cuts of butter.5. Baked at 160 deg celcius for 30 mins.6. Serve hot or cold.
But today, I manage to put some time aside to make this for him. And oh boy, how he loves it to bits. This round, I didnt try William Sonoma's recipe but just one that I did out of my own guts feeling. Made some custard sauce too to go with it but I didnt get to snap it, duh. Oh well, here's the recipe.
Ingredients500ml of fresh milk8-10 pieces of bread (tear into smaller pcs)1 tspn of vanilla essence2 eggsHandful of black raisins3 tbsp caster sugar2 spoon of softened butterMethod1. Soak breads into fresh milk and leave it for a while2. Mix eggs, butter, sugar, and vanilla essence. Beat gently.3. Add in raisins to the egg mixture. Pour this mixture into the soaked bread and mix.4. Placed the mixture into a casserole dish, sprinkle more raisins and top with some small cuts of butter.5. Baked at 160 deg celcius for 30 mins.6. Serve hot or cold.
