Ingredients
225g unsalted butter, softened
225g caster sugar (I lessened this to 100g)
225g self-raising flour
1 tsp baking powder (I omit this)
4 eggs, at room temperature
1 tsp vanilla extract
50g cheese
Method
1. Preheat oven to 175 deg celcius. Line muffin tins with paper cases.
2. Cream butter & sugar until fluffy.
3. Add eggs, one at a time.
4. Add vanilla extract and mix quickly.
5. Add flour slowly.
6. Stir in the cheese.
7. Fill the muffin tins 3/4 of the way up with batter and bake for 20 mins or until skewer comes out clean.
8. Transfer to cooling rack
