beef stroganoff . another

Ingredients:400 gr beef fillet -- cut into strips2 tbsp plain flour1 onion -- thinly chopped2 cloves garlic -- crushed250 gr Swiss brown mushrooms -- sliced (I used button mushrooms)500 gr butter (I used vegetable based butter)50 ml Brandy (I used Rum)3/4 cup sour cream2 tbsp tomato paste1 cup beef stock (I omit it and used sugar instead)SaltGroundly fresh black pepperParsley for garnish

Directions:Dust beef strips with flour, shaking off any excess. Melt half the butter and cook meat in small batch for 1-2 minutes or until seared all over. Set asideAdd the remaining butter to the pan and cook garlic, onion with medium flame for 2-3 minutes or until soft. Add the mushrooms and cook for 2-3 minutes. Pour in the Brandy or Rum and simmer until nearly all of the liquid has evaporated then stir in the beef stock (if use) and tomato paste. Cook for 5 minutes to reduce the liquid slightlyReturn the beef strips to the pan and stir in the sour cream. Simmer for 1 minute or until the sauce thicken slightly. Season to taste with salt, freshly ground black pepper and sugar. Garnish with the parsley and serve immediately with fettucine or steamed rice

baked cheesy mushroon pot

Ingredients:
1 clove Garlic, minced
1/3 tablespoon Oil
4 Shitake Mushroom, sliced
3 Button Mushroom, sliced
1 King Oyster Mushroom, sliced
1 Streaky Bacon, chopped into bits
1 slice Ham, chopped into bits.
1 slice Cheese (Kraft singles)
1 handful Mozzarella Cheese
1 tablespoon Parmesan CheeseHow to do it

Heat oil in wok.
Add bacon and garlic and cook till garlic is fragrant.
Add in ham and mushroom.
Stir fry till mushroom are 90% cooked.
Pour into a oven proof dish.
Tear the singles cheese and mix well with the mushroom.
Top mushroom with Mozzarella Cheese followed by Parmesan Cheese.
Bake at preheated oven at 190C for 12 minutes or till cheese melts and brown slightly.
Remove and serve.