Ingredients:
1 clove Garlic, minced
1/3 tablespoon Oil
4 Shitake Mushroom, sliced
3 Button Mushroom, sliced
1 King Oyster Mushroom, sliced
1 Streaky Bacon, chopped into bits
1 slice Ham, chopped into bits.
1 slice Cheese (Kraft singles)
1 handful Mozzarella Cheese
1 tablespoon Parmesan CheeseHow to do it
1 clove Garlic, minced
1/3 tablespoon Oil
4 Shitake Mushroom, sliced
3 Button Mushroom, sliced
1 King Oyster Mushroom, sliced
1 Streaky Bacon, chopped into bits
1 slice Ham, chopped into bits.
1 slice Cheese (Kraft singles)
1 handful Mozzarella Cheese
1 tablespoon Parmesan CheeseHow to do it
Heat oil in wok.
Add bacon and garlic and cook till garlic is fragrant.
Add in ham and mushroom.
Stir fry till mushroom are 90% cooked.
Pour into a oven proof dish.
Tear the singles cheese and mix well with the mushroom.
Top mushroom with Mozzarella Cheese followed by Parmesan Cheese.
Bake at preheated oven at 190C for 12 minutes or till cheese melts and brown slightly.
Remove and serve.
Add bacon and garlic and cook till garlic is fragrant.
Add in ham and mushroom.
Stir fry till mushroom are 90% cooked.
Pour into a oven proof dish.
Tear the singles cheese and mix well with the mushroom.
Top mushroom with Mozzarella Cheese followed by Parmesan Cheese.
Bake at preheated oven at 190C for 12 minutes or till cheese melts and brown slightly.
Remove and serve.
