Marinate and leave aside
-Half a chicken (debone and cut up the chicken meat into pieces)
-1 teaspoon turmeric powder
-1 teaspoon light soya sauce
-1 teaspoon oyster sauce
-1 to 2 teaspoon home made cilli (its actually blended cili padi)
(Above is just an estimate. In practice its season to taste)
1/2 big onion, sliced
1 clove garlic, roughtly chopped
1 small lemongrass, slices
4 kaffir lime leaves, finely sliced
1/4 carrot, julienned
4 long grean bean
1 teaspoon light soya sauce
1 teaspoon oyster sauce
1-2 teaspoon home made cilli (its actually blended cili padi)
After marinating the chicken. Heat up a frying pan with about a tablespoon of cooking oil.
When the pan is heated well, fry the sliced onion, garlic, lemongrass. When it soften, add in the marinated chicken and stir, until chicken is cooked. Add in carrots, bean and finely sliced lime leaves. Serve with warm rice.
