Ingredients:
300g Pork, cubed
300g Pork, cubed
Marinade:
1 teaspoon Sugar
1 teaspoon Sesame Seed Oil
1/2 teaspoon Salt
1 Egg White
1 tablespoon Cornflour
1/2 tablespoon Rice flour
1 teaspoon Sugar
1 teaspoon Sesame Seed Oil
1/2 teaspoon Salt
1 Egg White
1 tablespoon Cornflour
1/2 tablespoon Rice flour
Sauce:
2 tablespoon Water
1 tablespoon Sugar
1 tablespoon Light Soy Sauce
1 tablespoon Chinese Cooking Wine
1 teaspoon CornflourHow to do it:
2 tablespoon Water
1 tablespoon Sugar
1 tablespoon Light Soy Sauce
1 tablespoon Chinese Cooking Wine
1 teaspoon CornflourHow to do it:
Marinate the pork in the marinade for at least 30 minutes.
Fry in oil till lightly brown.
Dish, drain and set aside.
Bring sauce to a simmer, stirring slowing.
When the sauce starts to thickens, add in the pork.
Stir constantly till the pork cubes are well coated with the sauce.
Dish and serve hot.
Fry in oil till lightly brown.
Dish, drain and set aside.
Bring sauce to a simmer, stirring slowing.
When the sauce starts to thickens, add in the pork.
Stir constantly till the pork cubes are well coated with the sauce.
Dish and serve hot.
