ingredients:
1/4 cup(s) unsalted butter
1 1/4 cup(s) sifted confectioners' sugar
1/4 teaspoon(s) salt
2 tablespoon(s) whole milk
1 teaspoon(s) lemon juice
Zest of 1 lemon
DIRECTIONS
Melt the butter over medium-low heat until golden brown. Whisk the sugar, salt, milk, lemon juice, and zest together. Add the melted butter in a stream while whisking until smooth.
TIPS & TECHNIQUES
Careful! Butter quickly burns.
