ingredients:
1 bar margarine (225 grams)
2/3 cup white sugargrated cheese (around 125 grams/ less than half a box of 225 grams cheese pack. Leave some for toppings)
4 pieces whole eggs
2 cans condensed milk
5 cups all purpose flour
Vanilla flavor (mix with milk)
1. Cream margarine and sugar until light, at low speed then high speed.
2. Add cheese to creamed mixture, at low speed.
3. Add eggs in 3 stages.
4. Add milk and flour alternately, starting and ending with flour, at low speed.
5. If creamed mixture curdles, add a little flour to make it smooth.
6. If the final cake batter is THIN, add some flour to get the right thick consistency.
7. When cupcakes are almost cooked, take out of oven for a while and add grated cheese on top.
8. Bake at 375 F for 20- 30 minutes.Read more: Cheese Cupcake Pinoy Food Free Filipino Food Recipes - http://pinoyfoodblog.com/baking-recipes/cheese-cupcake/#ixzz0CZ8MfMBB
