100g soft unsalted butter
1 1/2 cups icing sugar, sifted
1 tsp vanilla
1 tbsp milk
1 tsp instant coffee powder dissolved with 1 tbsp hot water
Beat butter until light and creamy. Add 1 cup of icing sugar, beat into butter, and then add the rest.
Add vanilla and milk. Beat until combined.
Add dissolved coffee to the butter. This will look curdled so put your beater/mixer on high and beat until well combined.
Frost cake using prepared buttercream. Enjoy!
1 1/2 cups icing sugar, sifted
1 tsp vanilla
1 tbsp milk
1 tsp instant coffee powder dissolved with 1 tbsp hot water
Beat butter until light and creamy. Add 1 cup of icing sugar, beat into butter, and then add the rest.
Add vanilla and milk. Beat until combined.
Add dissolved coffee to the butter. This will look curdled so put your beater/mixer on high and beat until well combined.
Frost cake using prepared buttercream. Enjoy!
Bahan-bahan kue kopinya:
150 gr butter (diamkan pada suhu ruang)
75 gr gula pasir
3 butir telur
50 ml susu
130 gr terigu
2 sdt baking powder
2 sdt kakao bubuk
1/2 sdt vanili ekstrak
Cara membuat:
1. Kocok butter dan gula sampai halus.
2. Masukkan telur satu persatu sambil dikocok.Kemudian tuangkan susu kedalamnya
3. Masukkan vanili lalu terigu,aduk rata.
4. Ambil 1/3 adonan dan tuangkan kakao bubuk,aduk rata sisihkan.
5. Siapkan loyang loaf,alasi kertas roti.
6. Masukkan adonan putih,lalu kemudian adonan coklat dan terakhir adonan putih.
7. Dengan spatula tarik ujung adonan satu keujung lainnya,seperti garis tengah memanjang.
8. Panggang dengan suhu 170°C kurleb 45 menit
9. Setelah kue matang,dinginkan baru deh dipotong-potong.
