Ingredients:2 carrots -- slicedGreen beans -- slicedRed paprika -- thickly slicedDried Shiitake mushroomsSesame oilSoy saucePepper, sugar to seasonDirections:Steeping dried shiitake mushrooms in warm water for 30 minutes then halvedHeat the sesame oil, add the mushrooms, sliced vegetables, soy sauce. Season well and stir fry for some minutes. Remove from heat, serve immediately with steamed rice
