Ingredients :
250 grm of butter
210 grm of sugar
5 eggs
50 ml of fresh milk
250 grms of flour
1 tsp of orange zest
1 tsp of baking powder
2 tbsp of instant coffee
1) Cream butter and sugar until light and fluffy.
Add in one egg at the time and continue beating until well combined.
2) Sift flour with baking powder.
Fold in 1/3 of the flour follow by 1/2 of the milk and continue to do so with all the milk and flour.
3) Prepared an 8" baking pan, lined with grease proof paper.
4) Divide the cake better into 2 portion. Add instant coffee to one portion and the other portion with orange zest.
5) Scoop the batter alternately into the baking pan until is all finish.
6) Bake in a 325 degree F oven for an hour or until the cake it done. Cool on wire rack before cutting into it.
