Chocolate Chip Banana Muffins
1/4 c. veg oil
1 1/2 c. all-purpose flour
1 c. sugar
1 tsp baking soda
1/2 tsp. salt
2 large eggs, lightly beaten
3 med. mashed ripe bananas (1 cup)
3/4 c. chocolate chips
1. Preheat oven to 350. Line 12 cup muffin tin with paper liners or grease and flour (I use the Baker’s Joy spray). In a large bowl whisk flour, sugar, baking soda, and salt. Mix in oil, eggs and bananas. Stir in chocolate chips. Fill muffin cups 3/4 full.
2. Bake until a toothpick inserted in center comes out clean - 30 - 40 minutes (could take longer depending on your oven - start checking at 30 min.).
