Ingredients:
Pasta, cooked according to package
Broccoli, cut into florets and blanched with 1/2 tablespoon cooking oilCheese Sauce:(about 3 servings)
50g Butter
80g Cheese, shredded (I used Kraft (block) Cheddar)
150ml Milk (I used fresh milk)
2 tablespoon Flour
How to do it:
Set cooked pasta and blanched broccoli aside.
In a pot, melt the butter on low heat.
Gradually add in the flour while whisking.
Once the flour is while blended into the butter, whisk in the milk gradually.
Bring to a boil.
Whisk in the cheese till it melts.
Add the desirable amount of cheese sauce to the pasta and broccoli.
Toss and serve with additional Parmesan Cheese.
