Ingredients:
2 palm sized Portobello Mushroom, diced
8 Brown cap Button Mushroom, sliced
1 teaspoon Minced Garlic
200ml Whipping Cream
1 tablespoon Parmesan Cheese
1 tablespoon Butter or Olive Oil
Salt and Pepper to taste
Cooked Pasta for two
How to do it:
Heat wok, add olive oil or butter.
Add garlic and saute till fragrant.
Add portobello mushroom.
Saute till well cooked. You will see sauce from the cooking.
Add button mushroom.
Saute well.
Add in the cream and bring to a simmer.
Add half of the Parmesan cheese, cooked pasta, salt and pepper to taste.
Simmer till sauce thickens
Dish and top with the remaining Parmesan cheese.
Serve.
Note:
You can choose not to add portobello mushroom and use more button mushroom instead.
Portobello mushroom will help increase the taste of mushroom.
