Ingredients:
500ml Water
8 Button Mushroom, diced
4 Shitake Mushroom, sliced
15g Butter
4 slice Cheese
1 tablespoon Flour
2 tablespoon Water
How to do it:
Melt butter in a sauce pan.
Add in the mushroom and saute till mushroom softens.
Add in the water and bring to a gentle boil.
Add in the cheese and stir to melt it.
Mix flour with water.
When soup begins to bubbles, gradually stir in the mixture to give the soup a creamy texture.
Serve with bread.
Note:
I do not add salt as it's salty enough with the cheese. However, if you find it not salty enough for you, add more cheese.
You don't have to use 2 types of mushroom. I used 2 types, more if I have, as I prefers different texture.
