You will need:
1 cup cooked brown rice
2 left over baked chicken breasts (cubed)
½ cup cilantro (chopped)
½ cup parsley (chopped)
1 small red onion (chopped)
2 stalks celery (chopped)
1 teaspoon paprika
1 teaspoon curry
½ tablespoon olive oil (for drizzling over grill)
½ teaspoon black pepper
Dressing:
4 tablespoons olive oil
Juice of 1 small lemon
1 tablespoon vinegar
Drizzle griddle with a little olive oil.
Heat all veggies and chicken on griddle.
Place in bowl and add spices.
Add rice and salad dressing. Toss well.
Serve over lettuce.
