Ingredients:
8 large Prawns
1 tablespoon minced Garlic
1 tablespoon extra minced Garlic
1 Red Chilli, sliced
Cornflour for dusting
Oil for frying
1 tablespoon Chinese Cooking Wine
3/4 teaspoon Flavoured Salt (see instruction below)
How to do it:
Deep fry 1 tablespoon minced garlic till light brown.
Drain excess oil on paper towel and set aside.
Dust corn flour on prawns.
Deep fry prawns till just cook.
Drain and set aside.
Heat a teaspoon if oil in a wok, stir fry remaining garlic and chilli till fragrant.
Add in wine, salt and prawns.
Continue to stir-fry till dry.
Add in the previous deep fry garlic and stir fry to mix well.
Serve.
