For my garlic spread, I mixed 4 glove of grated garlic to 1 tablespoon of softened butter. If you have garlic powder and/or parsley flakes, add 1 teaspoon each to the butter for extra flavours. Otherwise, garlic and butter is fine.
You can make more and keep in the fridge. So you can have garlic spread anytime you want. Just spread on to any bread and toast it till slightly brown. Yummy!
