Ingredients:
250g Lean Beef, sliced into strips
Spring onions, white part only cut into sections
5 slice Ginger
1 tablespoon Oil
Marinade:
1/2 tablespoon Chinese Cooking Wine
1 tablespoon Light Soy Sauce
2 teaspoons Cornflour
Seasonings:
1/2 tablespoon Chinese Cooking Wine
1/2 tablespoon Oyster Sauce
1/2 tablespoon Cornflour
1 tablespoon Light Soy Sauce
1 tablespoon Sesame Seed Oil
4 tablespoon Water
How to do it:
Marinate beef and set aside for at least an hour.
Mix ingredients for seasonings and set aside.
Heat oil in wok.
Add spring onion and ginger and saute till fragrant.
Add beef and quickly stir fry till 75% cooked.
Add seasoning and stir fry in heat till sauce thickens and beef is just cooked.
Dish and serve immediately.
Note:Add 3 tablespoon of crushed black pepper to change it to black pepper beef instead. You can leave out the spring onions.
