Ingredients:
8 Dried Chinese Mushroom, soaked to soften and drained
35g Dried Longan
1 Chicken Breast
100g Pork Ribs
1 slice Ginger
1.5 litre Water
1/2 tablespoon Chinese Cooking Wine
Salt to taste
How to do it:
Blanch both meat.
Remove the stalks from the mushrooms and squeeze out excess water.
Half the mushrooms if they are big.
Place all ingredients except salt and wine in a pot.
Reduce to a simmer after it is brought to a boil.
Simmer for 2 hours till the mushroom are soft.
Add wine and salt to taste.
Serve.
