Kärleksmums / Snoddas / Mocha Squares
(makes 30-35 pieces. Recipe from “Sju sorters kakor” aka “Swedish cakes and cookies)
cake:
150 gram butter
2 eggs
300 ml caster sugar
2 tsp vanilla sugar
1 tbsp cocoa, sifted
450 ml flour
2 tsp baking soda
150 ml milk
frosting:
75 gram butter
2 tsp cold coffee
1 tbsp cocoa, sifted
2 tsp vanilla sugar
350 ml icing sugar
garniture:
shredded coconut
Heat the oven to 175 degrees C.
Melt the butter and let it cool.
Whip the eggs and sugar until white and fluffy.
Add the dry ingredients varied with the milk and the butter.
Pour the batter into a buttered and breaded rectangular pan, about 30 X 40 cm.
Bake the cake in the lower part of the oven for about 15 minutes but not too long as you don’t want a dry cake.
Let the cake cool.
In the meantime melt the butter for the frosting.
Add the remaining ingredients.
Spread the frosting over the cake and sprinkle a lot of shredded coconot.
Cut the cake in squares.
